Sundubu Jiggae - Spicy Tofu Soup. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is I personally prefer to work with the cylinder shape soft tofu because I think it's easier and quicker to add to the soup/stew. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.
The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood.
I recently tried Muji's DIY Sundubu Jjigae.
Kamu bisa memasak Sundubu Jiggae - Spicy Tofu Soup menggunakan 16 bumbu dalam 3 langkah. Begini cara menyiapkan nya.
Bumbu Sundubu Jiggae - Spicy Tofu Soup
- Kamu perlu Chili paste.
- Kamu perlu Chili oil.
- Diperlukan 4 siung bawang putih.
- Kamu perlu 10 ekor udang.
- Diperlukan Tofu - disini saya masak pake tahu putih biasa.
- Kamu perlu Daun bawang.
- Kamu perlu 1/2 porsi Jamur Enoki.
- Kamu perlu 4 buah Jamur Shitake.
- Kamu perlu 2 butir Telur.
- Kamu perlu Soy sauce.
- Kamu perlu Fish sauce.
- Diperlukan Minyak goreng untuk menumis.
- Diperlukan Sesame oil.
- Diperlukan Garam.
- Kamu perlu Gula.
- Siapkan secukupnya Air.
The taste itself was fine, but if I hadn't known what it was supposed to be, I would have thought it was a soup version of mapo tofu. Here's a follow up to that video - my version of Korean Spicy Tofu stew made from scratch. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans.
Langkah-langkah membuat Sundubu Jiggae - Spicy Tofu Soup
- Tumis pakai minyak goreng dan sesame oil: bawang putih, chili paste. Setelah wangi masukan udang, jamur, tambahkan air..
- Tambahkan air secukupnya. Masukan bumbu2 dengan takaran sesuai selera. Masukan telur, didihkan sebentar lalu acak2 telurnya supaya bentuknya seperti sarang. Tambahkan daun bawang..
- Sajikan diatas cast iron jika ada, supaya seperti suasana makan di resto Korea. Selamat menikmati..
In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one Substitutions If you want this spicy soup but don't have time/want to make the effort, you can cheat it a little. There's something about spicy, hot Korean soft tofu soup (soondubu jjigae) that just makes me feel better and literally warms my body and heart. There are a few ways to make the soup base/stock for Korean soft tofu soup (soondubu jjigae). Many people use dried anchovies and dried kelp to create.
