Sundubu jjigae (sop tahu pedas). Membuat Sundubu Jjigae atau sup tahu pedas ala Korea tidak lah sulit. Bahan-bahan resep Sundubu Jjigae bisa diperoleh di toko Korea. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu.
As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.
Kamu bisa memasak Sundubu jjigae (sop tahu pedas) menggunakan 17 bumbu dalam 2 langkah. Begini cara menyiapkan masakan itu.
Bumbu Sundubu jjigae (sop tahu pedas)
- Siapkan 3 buah Tahu putih/ kuning potong 4.
- Siapkan 1 buah Pelepah Sawi putih.
- Kamu perlu segenggam Toge.
- Diperlukan sedikit Kemangi.
- Diperlukan 2 sdm Bon cabe.
- Diperlukan 1 buah Bawang bombai uk. Kecil iris2 panjang.
- Kamu perlu 1 btg daun bawang iris serong.
- Diperlukan secukupnya Garam,gula, kaldu bubuk.
- Kamu perlu secukupnya Air jeruk nipis.
- Kamu perlu secukupnya Air mendidih.
- Kamu perlu 1 butir Telur.
- Diperlukan Bumbu halus :.
- Siapkan 2 butir Bawang merah.
- Kamu perlu 2 siung Bawang putih.
- Diperlukan 5 biji Cabe merah.
- Diperlukan 5 buah Cabe rawit (saya 15).
- Kamu perlu 1 buah Tomat kecil.
Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you don't need to add an egg if you don't want to. I always keep a package or two of soondubu in the fridge, and whip up this bubbling pot of. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu.
Langkah-langkah membuat Sundubu jjigae (sop tahu pedas)
- Tumis bawang bombai lalu masukkan bumbu halus lalu masukkan tahu aduk perlahan tambahkan air mendidih beri garam gula royco sesuai selera.
- Lalu masukkan sawi putih kemudian toge dan bon cabenya tunggu sampai sayur empuk, tambah air jeruk nipis, kemangi dan daun bawang,tes rasa. Lalu masukkan telur tunggu sampe matang lalu sajikan. Selesai!.
Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! Jadi sebagai gambaran, sundubu jjigae ini adalah sup tahu sutera yang pedas. Kemudian, jika Bunda sudah pernah nonton drama Korea Itaewon Class, pasti tak asing dengan sundubu jjigae yang merupakan menu andalan Park Seo Joon di tempat makan miliknya. Basically, sundubu jjigae is a simple spicy stew made with soft uncoagulated tofu. This tofu is produced without being pressed fully to remove the water, thus forming the block that is known as soft tofu in the United States.
