Sundubbu jjigae / sup tahu seafood. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp).
Bahan-bahan resep Sundubu Jjigae bisa diperoleh di toko Korea.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu.
As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
Kamu bisa memasak Sundubbu jjigae / sup tahu seafood menggunakan 14 bumbu dalam 4 langkah. Begini cara menyiapkan nya.
Bumbu Sundubbu jjigae / sup tahu seafood
- Kamu perlu 1,5 lt air.
- Kamu perlu 1 sdm teri kering.
- Diperlukan 2 siung bawang putih haluskan.
- Diperlukan 1/2 bawang bombay iris.
- Siapkan 1 batang bawang daun iris.
- Siapkan 10 buah kerang dara.
- Diperlukan 1 tahu sutra/tahu telor.
- Siapkan 5 buah Jamur kancing (hrsnya sitanke).
- Kamu perlu 10 lmbr daun pakcoy / sawi putih (resep asli ga pake).
- Kamu perlu 1 sendok Minyak wijen untuk menumis.
- Kamu perlu 1 sendok Kecap asin.
- Kamu perlu Garam +kaldu jamur seckupnya.
- Diperlukan 1 sdm Bubuk cabe / bon cabe.
- Siapkan Cabe rawit 3pc iris2.
I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. Sup khas Korea, sundubu jjigae bisa jadi pilihan. Ada tahu hingga seafood komplet dalam isiannya. Hidangan Korea tak melulu daging panggang atau Sajian ini berisi tahu lembut, potongan daging, mentimun, telur dan seafood.
Langkah-langkah membuat Sundubbu jjigae / sup tahu seafood
- Didihkan air, masukan teri rebus hingga mendidih dan menjadi kaldu, 5mnt. Saring.
- Tumis bawang putih, pake minyak wijen, masukan bubuk cabe, bawang bombay, bawang daun, cabe rawit, masukan kecap.asin, sampai harum.
- Lalu masukan air kaldu teri kedalam bumbu tumis, lalu.masukkan kerang, masak hingga mendidih,.
- Masukan jamur, sayur, tofu, garam+ kaldu jamur, tes rasa. setelah mendidih dan sedikit layu masukan telur lalu bawang daun sisanya. Angkat, dimakan selagi panas lebih nikmat 😁.
Ada beberapa restoran Korea yang menawarkan menu penghangat. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate how Tofu got such a bad wrap for being a healthy. Full recipe: http://www.maangchi.com/recipes/soondubu-jjigae This is a really delicious and popular dish in Korea.
